Our favorite foods from childhood, all grown up.
This dish was inspired by Bologna Cup, which I grew up eating in North Carolina. This grown-up version uses salami and bacon instead of bologna, and cheesy scalloped potatoes instead of mashed potatoes and processed cheese. The recipe is adapted from this Cook’s Country Cheesy Potato Cups recipe, which is fantastic all by itself and …
When I was growing up, in the 1970s and 1980s, bologna was always available in our family’s refrigerator. It was cheap, satisfying, and versatile, which explains why it made regular appearances on our breakfast, lunch and dinner plates. Bologna for breakfast was typically fried, after we’d peeled off the red plastic strip and made four …
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Welcome to Grown Up Bologna, a website/blog dedicated to revisiting, reinventing, and relishing our favorite foods from childhood. Most of us grew up eating – and craving – lots of dishes we’d be embarrassed to serve to dinner guests today. Here at Grown Up Baloney, we transform those kid-friendly comfort foods into grown up versions …
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